Chocolate Layer Cake and Acti-Fresh
Say goodbye to dry
Chocolate cakes face special challenges regarding freshness because the cocoa powder dries out the cake, resulting in a faster hardening of the crumb. With chocolate cakes being the number two preferred cake worldwide and chocolate the number one flavour in sweets, ensuring the freshness of your chocolate cakes is vital to your business. Acti-Fresh provides the solution.
The graph demonstrates the Acti-Fresh effect when used in a chocolate moist cake recipe. With Acti-Fresh, the cake attained 20% better freshness after one month, and 17% better freshness after 3 months.